The Topfers consider their balcony their “third room” and use it for lunch all the time. The open-plan living room, kitchen and dining area boasts a 10-foot ceiling and an elegant palette of teal, black, red and white, with cabinets made of Madagascar wood and floors of marble tiles paired with dark-stained parquet walnut. ![]() “Every owner comes in and puts their fingerprint on it, everything from gutting the whole thing and bringing it down to the studs, opening walls, to just re-staining the floors or building some custom pieces,” Olsen said.īobbi Topfer renovated 6D with design duo Tomar-Lampert Associates, who are also responsible for the modern hallway design of the three residential floors she opted for an Old Hollywood aesthetic. Another family visits its residence only two to three days a year.Īs for the interior design of the 20 different residences, Olsen has “seen the whole gamut.” Only about a quarter of the homeowners are full-time, including one family with children enrolled in school in L.A. Most residents are part-time and have four or five additional homes outside Los Angeles, Olsen said. The Topfers have put Residence 6D on the market with Ohana Realty, asking $7.295 million. They used to stay about 100 days per year at their Montage pied-à-terre recently that decreased to roughly 50 days with the purchase of a Los Cabos residence, where they now spend winters. Now, after nearly a decade here, the couple are moving out - but not moving on. We put 3,000 miles on it, so I sold the car. Mort Topfer added, “We actually had a car here for eight years so we could go out to some places to eat. We’re here for a week and we’re eating at this restaurant,” Bobbi Topfer said. “We come in Monday through Saturday, get in by 10:30 a.m., go have lunch at La Scala - you know the chopped salad? Then we eat dinner downstairs at Gilles. Hidden up a secretive staircase, it’s the label’s only bar in the U.S., is reservation-only and flies in the water for ice from the distillery in Scotland.Īlthough the Topfers occasionally venture off-site, the property’s dining options include the Rooftop Grill and Michelin star chef Gilles Epie’s pop-up restaurant, Gilles Montage Beverly Hills, both favorites among residents. That includes the 20,000-square-foot spa and fitness center, the rooftop pool, fine dining and exclusive bars - such as the Macallan scotch speakeasy Ten Pound Bar. The 20 Montage residences claim the top three floors of the hotel, have private elevators and have access to all the hotel’s luxury amenities, significantly discounted. “The whole idea is that it’s effortless,” Olsen said. The residential director and concierge, along with 400 hotel employees, are at the residents’ beck and call, whether it’s French fries at 3 a.m., a car promptly waiting at the valet, or, for Bobbi Topfer, eggs and Diet Coke stocked in the fridge. “I think people get a little addicted to that type of service.”įor a full-time resident, it’s a lifestyle that mingles home with hotel: house cleaning every day and turndown service every night, with staff preparing the bed linens. “We approach five-star service authentically, humbly and really looking for ways to wow our residents and guests,” she said. Olsen believes “people fall in love with the Montage lifestyle.” The couple made the offer on their two-bedroom, two-bath, 1,900-square-foot Residence 6D on the back of a napkin, said Soren Olsen, director of resales at Montage Beverly Hills. ![]() Projects under construction in Southern California include Montage Hotels’ Pendry Residences West Hollywood, the Four Seasons Private Residences across the street from the Four Seasons Los Angeles at Beverly Hills and residences in the renovated Fairmont Century Plaza Hotel in Century City. ![]() Demand is rising worldwide for hotel-connected condos, according to a recent report from Savills, a London real estate services company.
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